Rhubarb Crunchy Crumble
500g Rhubarb
75g Raw brown sugar
225g Wholewheat breadcrumbs
125g Margarine
125g Raw brown sugar
125g Muesli containing nuts
Melt margarine in saucepan and stir in breadcrumbs and sugar and cook lightly until well mixed
Prepare rhubarb
Mix muesli with breadcrumb mixture
Layer rhubarb and sugar in ovenproof dish
Sprinkle Muesli and breadcrumb mixture over fruit
Press mixture down lightly
Put into centre of oven and bake at 190C for 15mins.
Reduce temperature to 175C for further 25mins. or until top is lightly browned
Serve with Yogurt, sour cream or custard
Serves 4
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