Tomato and Squash Pizza.
Ingredients
100 g
plain flour (plus extra for dusting)
1 pn
salt
1 T
olive oil
warm water
100 g
tinned tomatoes (drained and chopped)
1 pn
dried chilli flakes
1 pn
sugar
1 bn
fresh parsley (chopped)
1 bn
fresh basil (chopped)
100 g
butternut squash (peeled cut into cubes)
1 clv
garlic (crushed)
2
fresh thyme (leaves only)
salt and freshly ground black pepper (to taste)
Instructions
- Preheat the oven to 230C/450F/Gas 8.
- For the pizza dough, place the flour, salt and olive oil into a large bowl and mix well. Add enough warm water to make a soft but not sticky dough.
- Turn the dough out onto a lightly floured surface and knead briefly. Roll the dough out to make a circle 0.5cm thick and place onto a non-stick baking sheet.
- For the tomato sauce, place all the sauce ingredients into a bowl, season with salt and freshly ground black pepper and mix well. Spread the sauce evenly over the dough circle, leaving a thin border around the edge.
- For the topping, heat the olive oil in a frying pan and cook the butternut squash pieces, garlic and thyme for 5-6 minutes, or until just tender. Season with salt and freshly ground black pepper, then sprinkle the topping over the pizza base.
- Transfer the pizza to the oven and bake for 10-12 minutes, or until the base is crisp and cooked through.
- To serve, place the pizza onto a serving plate.
Notes
Thank you BBC Food Recipes! — and the Save Animals From Exploitation recipe pages.
