PASTA TUBES WITH TUNA AND ANCHOVIES
350g Penne or other tubular pasta
4tbs Olive oil
198g can of tuna
47g can of anchovies
Salt & freshly ground black pepper
2tbs finely chopped parsley
Start cooking the pasta
Shortly before it is `al dente`, make the sauce.
Heat oil and butter in a saucepan and add tuna and anchovies.
Mash together with a fork and cook until well heated.
Season with plenty of pepper, and salt if needed.
Drain the pasta, mix in the sauce and sprinkle with parsley.
Transfer to warm serving dish and serve immediately.
Courtesy, Patricia Lousada