Delicious Kale Pesto
Here’s a delicious — and very healthy — pesto recipe from Lucy Tristram.
Use Kale from your garden, plus a few other simple ingredients, and conjure up the basis for a lovley meal.
Here are the basics:
- 100 g kale
- 70g toasted pine nuts
- 100 g grated parmesan cheese
- 2 tbsp oil
- 1 clove garlic
- Splash of lemon juice
And here’s how you combine them:
Place all ingredients in blender and mix to preferred consistency.
Serve with al dente pasta.