Delicious Kale Pesto

Here’s a delicious — and very healthy — pesto recipe from Lucy Tristram.

Use Kale from your garden, plus a few other simple ingredients, and conjure up the basis for a lovley meal.

Here are the basics:

• 100 g kale
• 70g toasted pine nuts
•  100 g grated parmesan cheese
• 2 tbsp oil
• 1 clove garlic
• Splash of lemon juice

And here’s how you combine them:

Place all ingredients in blender and mix to preferred consistency.

Serve with al dente pasta.