Hot Fruit Salad


175g dried apricots                                                                                               

125g dried prunes

125g dried figs

125g dried apples

600ml apple juice

2tbs brandy

25g chopped walnuts


Place dried fruits in a bowl and soak in apple juice overnight.

Transfer to saucepan and simmer for 10-15mins.

Arrange in a glass bowl.

Pour brandy over and sprinkle with walnuts.


Serve with low fat yogurt.


Serves 6





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