RUNNER BEANS WITH ALMONDS
100g butter or margarine
100g blanched almonds
Salt and pepper
Top and tail beans and blanch in boiling water for 2 minutes.
Drain beans and return them to pan with 75g fat.
Cover and simmer gently until cooked.
Brown the almonds in the rest of the fat and stir into the beans.
Add salt and pepper and serve immediately.
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