Here’s another easy-to-prepare seasonal recipe from our organic kitchen.
You’ll have noticed white cabbages are plentiful now, so why not try…..
Baked Cabbage with Nuts and Cheese
Ingredients:–
1 small white cabbage
300ml white sauce
50gm salted peanuts, chopped
100gm Cheddar cheese, grated
nutmeg,salt and pepper
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Method :-
Oil a baking dish, then
chop the cabbage fairly coarsely
Boil until it is cooked but still crunchy.
Thin the sauce with a little of the cabbage water
Layer cabbage, sauce,chopped nuts and grated cheese in dish
Season each layer with nutmeg and salt and pepper
Finish with a layer of cheese
Bake at 220C for 15mins.