PASTA TUBES WITH TUNA AND ANCHOVIES

350g Penne or other tubular pasta

4tbs Olive oil

50g Butter

198g can of tuna

47g can of anchovies

Salt & freshly ground black pepper

2tbs finely chopped parsley

Start cooking the pasta

Shortly before it is `al dente`, make the sauce.

Heat oil and butter in a saucepan and add tuna and anchovies.

Mash together with a fork and cook until well heated.

Season with plenty of pepper, and salt if needed.

Drain the pasta, mix in the sauce and sprinkle with parsley.

Transfer to warm serving dish and serve immediately.

Serves 4

Courtesy, Patricia Lousada

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100 Years Ago — and the Maori Long March begins

Māori politics was dominated by the influential MPs (and sometime Cabinet ministers) Māui Pōmare ( Waitara statue photo above) and Apirana Ngata.

The 1920's also saw the rise of Tahupōtiki Wiremu Rātana’s religious movement, and the emergence of Te Puea Hērangi in Waikato.

Ngata worked hard to foster Māori scholarship and education and preserve traditional arts and culture.

He convinced the government to establish a Board of Maori Ethnological Research (1923), a Maori Purposes Fund Control Board (1924) and a School of Maori Arts and Crafts in Rotorua (1927).

The Reform government also took the first, tentative steps towards settling longstanding Māori grievances.

Agreements with Te Arawa in 1922 and Ngāti Tūwharetoa in 1926 recognised their respective rights over the Rotorua lakes and Lake Taupō, and led to the establishment of trust boards with some government funding.

Commissions of inquiry which examined Ngāi Tahu grievances (1920–21) and the Waikato and Taranaki confiscations (1926–27) recommended that modest compensation be paid.